Reservations and Inquiries

TEL 029-875-4844

[Seasonal Limited] Limited price 4800 yen → 4300 yen! Spring Special Course

[Seasonal Limited] Limited price 4800 yen → 4300 yen! Spring Special Course

4300 yen(Tax included)

Limited time offer: 4800 yen → 4300 yen!

  • 10items
  • 2-12persons

[Recommended for welcome parties: 2-12 people] Large groups are welcomed, with a full course of carefully selected, exquisite dishes.■+1,700 yen for 2 hours of all-you-can-drink from over 100 types of drinks (last order 15 minutes)

Course menu

★★Perfect for a welcome party! A gorgeous selection of delicacies★★

■ Assortment of 5 different appetizers

Example: Crunchy cheese fried pasta

Rich Tomato Polpetti

Bamboo shoot escabeche

Homemade pate de campagne

Spring vegetable ratatouille

■ Fresh fish carpaccio with salad

■ New potato and anchovy ajillo or

Assorted fries - Happy butter soy sauce fries & special fried chicken -

■ Garlic pizza with whitebait and green onions

■ Hokkaido Saroma Black Beef Rump Steak

■ Clam chowder penne

■ Today's dessert

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★+1700 yen for 2 hours of all-you-can-drink from over 100 types of drinks (last order 15 minutes)★

Please see the end of the drink menu for details.

■Wine (red/white), sparkling wine

■ Beer: Kirin Ichiban

■ Sours & Chuhai: Lemon sours, etc.

■Cocktails: [Gin] 5 types, [Vodka] 6 types, [Rum] 4 types

[Tequila] 5 types [Cassis] 4 types [Peach] 4 types [Campari] 4 types [Kahlua] 3 types

[Malibu] 3 types, [Mojito] 6 types, [Sangria] 1 type, [Wine] 10 types, [Beer] 2 types

■Non-alcoholic cocktails: 18 types

■Soft drinks: 9 types

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※The photograph is an image.

*Contents may vary depending on availability.

Please feel free to ask our staff for more details.

*If you have any food allergies or dislikes

Please feel free to tell us.

*We will prepare a course to suit your budget.

Please feel free to ask our staff.

Reservation reception time
17:00~20:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours 30 minutes
Reservation deadline
Until midnight the day before your visit

2025/04/11 update